Food is a deep, fascinating world with a wealth of possibilities. From Sous Vide to Pickling, High Pressure to Slow Cookers, Beer to Xantham Gum and all the places inbetween. The problem is it can be hard for food hobbiests to persue their delicious experiments. Equipment is hard to find (or costly), kitchen size is limited, friends and family don't appreciate it. What if there was a place where food makers, beer brewers, cabbage picklers and gustatory mad scientists could come together to s …